This is a sweet buffalo sauce that turns out a bit sticky!! I make mine a bit on the mild side, it does have a little kick though. It is an INCREDIBLE flavor and is so simple to make. I like to save about 1/2 cup of sauce and mix it with ranch for a great dip or salad dressing.
Sticky Chicken
Cooked chicken (any type you like)1/2 cup Frank's Red Hot Sauce ( I used a 5 oz. bottle)
1/2 cup ketchup
1 1/4 cup brown sugar
Place ingredient in a saucepan. One medium high heat, stirring constantly, bring to a boil. Take off heat and let cool for at least 5 minutes, but can be made ahead of time.
Pour over cooked chicken.
Bake at 425 degrees for 10 minutes or until the sauce starts to thicken. It will thicken more as it cools. If you don't want your sauce thick bake only long enough to make sure everything is heated.
~If you want a hotter sauce use more Frank's Red Hot Sauce and less ketchup. If you like it sizzling hot: add 1 cup Frank's Red Hot and no ketchup.
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Friday Fat Camp
Friday Fat Camp
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