This is a great freezer meal. You can put is all in a big freezer bag and then dump and run as I call it. Dump it in the crock pot just before you have to run out the door. I actually put it all in the night before then pulled it out of the fridge in the morning and started it. I had some extra kids for dinner and they all loved it. You just need to make sure you use a slotted spoon when getting the meat mixture out of the crock pot otherwise the juice can be a bit messy. A great meal!
from October Morning
1 1/2 pounds of chicken breast
juice from 2 limes
1 bunch fresh cilantro, chopped
1 (16 oz) bag frozen corn
2 minced garlic cloves
1/2 onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin
salt and pepper to taste
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours). Shred the chicken.
Serve with tortillas and your favorite toppings such as sour cream, avocado, salsa, and cheese. Whatever you like1
YUM!!
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