Beef Tartare

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Steak Tartare Recipe Emeril Lagasse Recipes Food Network

1 pound freshly ground beef tenderloin 1/4 cup minced shallots Add the emulsion and mix well. Form the tartare into 4 ounce rounds, about 1-inch thick.

Steak tartare

Steak tartare is a meat dish made from finely chopped or minced raw beef It is often served with onions, capers and seasonings (the latter typically incorporating

Original Steak Tartare Recipe Allrecipes

I've been looking for a recipe for Beef Tartare. This is excellent. Use ONLY ground tenderloin and make sure it is VERY fresh. You are risking illness with eggs,

Classic Steak Tartare Recipe CHOW

If you are able to get your hands on top-quality beef, this is a great way to serve it. Steak tartare is a classic dish of Burgundy,

Beef Tartare Appetizer Recipes emerils

Recipes on emerils.com: your source for thousands of recipes from Chef Emeril Lagasse's restaurants, Emeril's cookbooks, Emeril Live and Essence of Emeril. Search for

beef tartare Information from Answers

beef tartare [tar-TAR] A dish of coarsely ground or finely chopped high-quality, raw lean beef that has been seasoned with salt, pepper and herbs

How to Make Beef Tartare eHow

Beef tartare, also known as steak tartare, is a dish made of finely chopped raw beef seasoned with salt, pepper and herbs. The seasoned beef is shaped into a round

Crostini with Beef Tartare White Truffle Oil Recipe at

Find the recipe for Crostini with Beef Tartare and White Truffle Oil and other shallot recipes at Epicurious.com