An Angel Hair Pasta Recipe That Will Make Your Mouth Water (rajiv tiwari)

An angel hair pasta recipe tastes the best with a nice, thick cream sauce. Try this out in your own kitchen and taste the wonder.

Ingredients:

* ? pound of angel hair pasta
* 6 ounces fresh asparagus, rinsed and sliced
* 2 extra-large, free-range eggs
* 2 ounces of bacon, diced
* 2 cloves of garlic, minced finely
* ? cup heavy cream
* ? large handful Italian parsley, finely chopped
* Salt to taste
* Pepper to taste
* Shaved Parmesan cheese

Directions

1. Start off your pasta recipe by adding salt to nice, large pot of water and bring it to a boil.

2. On another medium flame, put a large non-stick skillet. Add in the bacon and cook for about for around 4-5 minutes till it's nice and crispy for your pasta recipe.

3. Carefully add in garlic and cook for a little longer minute more.

4. Remove bacon and garlic from the pan with and drain off some fat if required, keeping about 1 tablespoon aside for later in the pasta recipe.

5. Crack the egg into the pan and fry in the bacon fat, sunny side up.

6. Remove to a plate when the egg is firm throughout, but the yolk is still runny, which should take 2-3 minutes. Make sure it's done just right for the pasta recipe. Cover it loosely with foil to keep warm. Take the pan off the heat but do not clean the bacon fat off it.

7. When the water boils, add the asparagus and pasta and cook well till al dente as the package says. Make sure your pasta cooks well but doesn't overcook or your pasta recipe won't taste nearly as good.

8. Drain the pasta and asparagus, reserving 1 cup of cooking liquid for later in the pasta recipe.

9. Put the pan back on to a medium flame.

10. Once hot, pour in the cream and bring it to a simmer. Make sure your scrape up all the remaining brown bits off the pan.

11. Throw in the drained pasta and asparagus and slowly pour in the reserved cooking liquid and toss well to coat the pasta recipe evenly.

12. Add in the bacon mixture and season with salt and pepper according to your taste.

13. Toss and mix well. Serve generously on two plates and top with shaved parmesan cheese and reserved fried egg.

14. Serve the pasta recipe when hot to enjoy it the best.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. hair pasta recipe, drained pasta

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Indian Tandoori Food- Tops The Indian Menu of Mouth Watering Dishes

India has a variety of cuisines to offer to the food enthusiasts across the globe. Food especially the traditionally cooked - Indian Tandoori Food is enjoyed all over the world. Let us here, learn about the food diversity and why they are loved and munched upon by the people worldwide.

London is a very happening city and is full of people from different parts of the world. A large section of Indian population has settled down in London and is away from their homeland-India. This increasing NRI population in London has paved ways for the Indian restaurants here in London. Today, a good number of authentic dining places have been developed in and around London facilitating not only the NRIs but also the locals to enjoy delectable and healthy food. People can enjoy some of the best Indian food in central London where a number of restaurants have sprung up.

Cuisine of India is generally categorized into four different type including North, East, South and West Indian dishes. The Indian eateries in Central London and other areas offer almost all the dishes available in India. The recipes and cooking method of Indian Tandoori food always involves variety of spices and herbs. The spices usually add or enhance the flavors during preparation. They also create aromatic flavors that Indians love.

It is a known fact that whenever the word Tandoori is mentioned the first and the foremost name that comes in to the mind is Tandoori Chicken. This is all well and good, but the story has a bit more in its store than that. The tandoori dishes are made in a clay oven which is called a tandoor and it is from where the various recipes got their name. Tandoors have been in use for centuries in India and now many reputed restaurants and hotels across the country have brought in tandoor for extensive use.

The Indian cuisine has a number of tandoori dishes which are cooked with generous use of spices and herbs. Tandoori chicken, tandoori chicken tikka, chicken shashlik, hash tikka (duck), lamb tikka, tandoori salmon, monk fish tandoori are to name a few tandoori dishes which are widely enjoyed by people around the world. The tandoori dishes are counted as some of the best Indian food available in the eateries in Central London and other parts of the city as well. These dishes are very juicy and are made of tender meat. Some of the common ingredients used in these dishes are eggs, chicken, fish and different meats.

Tandoori Chicken has always been on top in an Indian menu since this dish has been ruling the hearts of the people from the time of the Moguls. You can enjoy this delicious dish with some well-prepared naan. This will definitely give you a gastronomic experience. The availability of numerous restaurants in London has now made it easy for the Indian people residing there and for the locals as well to enjoy the great flavours of Best Indian Food whenever they want to.

Being a hard-core lover of Indian Tandoori Food especially chicken tandoori, the writer has let himself to experience the food in most of the India restaurants situated in London. He has a strong hold over the Indian spices and herbs.

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