Corn on the Cob Supreme Rub

This morning I am posting from the great state of Idaho!! It is nice to be home, for it has been awhile.  This recipe we got from a farmer's market in a nearby town. Oh so delicious and simple.

Corn on the Cob Supreme Rub
Mayonnaise
butter (melted)
grated parmesan cheese
*chili lime seasoning (optional)

Mix equal parts of butter and mayonnaise together in a bowl big enough to roll the corn cob in. Pour the parmesan cheese in a separate bowl.
Roll your cooked corn in the mixture then roll it in the parmesan cheese.  If desired sprinkle it with the chili lime seasoning or other seasoning.
                                     Delish!!
And  TAYLER

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Kelsee's Twice Baked Potatoes

My 11 year old saw some a picture of some stuffed potatoes and insisted that we try them out.  So she took the project on and with little help from me created these beauties!!  They were DELICIOUS!!

Twice Baked Potatoes

From Kelsee (AKA One Smart Cookie)
4-6 medium potatoes
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1/4-1/2 cup diced onions
1/2 cup melted butter
1 Tablespoon parsley
1 package of bacon, cooked crisp and broken in bits
salt and pepper to taste

Bake potatoes on a cookie sheet at 450 degrees for about 1 hour or until soft and cooked through.

Halve potatoes lengthwise and scoop out the insides with a spoon. Place them back on a cookie sheet.  Put the insides in a bowl.

Combine the potato insides, 1 cup cheese, sour cream, butter, onions, and bacon bits.  Stir until well mixed and then add salt and pepper to taste. Fill the potato skins with the mixture.

Sprinkle with the remaining cheese.  *You can freeze them at this point if you want.

Return to the oven and bake for 10 minutes or until the cheese is melted and filling is hot.

OH YUM!!

Thanks Kelsee!!

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Chillin' Coleslaw

I have searched long and hard for a good coleslaw recipe.  My family has endured lots of failures in this effort, so I was so excited to finally make one that not only did they LOVE it, but ate every bit of it.  It reminds me a little of the coleslaw at KFC.  I named it Chillin' Coleslaw because  I believe the secret is letting it chill in the fridge for awhile.  

Chillin' Coleslaw
8 cups shredded cabbage (or diced)
1/4 cup shredded carrot
(or if you are lazy like me 2 bags of coleslaw mix from the grocery store.)
2 Tablespoons minced onions
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk + 2 teaspoons lemon juice
1/2 cup mayonnaise
1 1/2 Tablespoons white vinegar
2 Tablespoons lemon juice

Mix your 1/2 cup milk with the 2 teaspoons lemon juice and let sit forabout 5 minutes. 
Pour your shredded cabbage, carrot and onions in a bowl and toss to mix together.
Mix sugar, salt, pepper, milk/lemon mixture, mayonaise, vinegar and lemon juice together.  Add more seasoning or sugar if desired.  Pour over cabbage mixture and mix thoroughly.  Cover and put in the fridge to "chill" for a few hours or overnight.

Enjoy!!

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