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Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts

Apple Pie Bites

I recently saw something like this, but there was not recipe to go with it.  So I created my own.  Three words to describe it..QUICK, SIMPLE and DELICIOUS!! Huge hit with the family!  They were also cute. Top with a bit of ice cream and it is perfect!
Apple Pie Bites
1/2 cup sugar
2 teaspoons ground cinnamon
2 cans crescent rolls
3 Tablespoons butter
2 medium apples, cut into 8 wedges

Preheat oven to 375 degrees.
In a small bowl, combine sugar and cinnamon.  Set aside 1 Tablespoon of the mixture.  Unroll the crescent rolls.
Brush with 2 Tablespoons butter and sprinkle with remaining sugar mixture.
Place a slice of apple in the large end of the roll.
Close the ends over the apple slice and roll up.  Try to seal ends the best you can.
Place on a lightly greased cookie sheet.  
Melt remaining 1 Tablespoon of butter and sprinkle with the 1 Tablespoon of sugar mixture you set aside.
Bake for 12-15 minutes or until lightly brown and set up.
Top with some ice cream and serve!
YUMMY!!


reade more... Résuméabuiyad

Sour Cream Apple Pie

If you remember at Thanksgiving I was looking for a new apple pie to try out.  Well after a friend suggested a sour cream apple pie I went on a hunt for a great recipe.  This is it and it is a keeper.  It was the favorite pie of the day. The combination of flavors is delicious!!  Too bad I forgot to get a piece of it topped with vanilla ice cream though! 
Sour Cream Apple Pie
from food.com
1 cup sour cream
1 egg
3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups diced apples, peeled
1 unbaked 9-inch pie crust
 
CRUMB TOPPING
1/2 cup brown sugar
1/4 cup butter
1/3 cup flour
1 teaspoon cinnamon
Directions:
Beat sour cream and egg together.  Add flour, sugar, salt and vanilla.  Mix until smooth. Stir in apples. Pour into unbaked pie crust.
Bake at 400 degrees for 25 minutes.
Mix the crumb topping ingredients until crumbly.
Remove pie from oven and spread with crumb topping.
You may want to shield the edges at this point.  Bake 20 more minutes.
Enjoy with some ice cream or whipped cream on top!!
YUM!!

reade more... Résuméabuiyad

Chocolate Cream Cheese Pie

My family loves chocolate pie and this year I wanted to make something a little different. After much thought this is what I came up with it and it was delicious!! The melted chocolate chips added a very light texture and almost a surprise flavor to the pie.  It is simple, but looks like you spent hours making it.  

Chocolate Cream Cheese Pie
1 baked pie crust
Cream Cheese Layer
1- 8 oz. cream cheese
1/4 cup sugar
2 Tablespoons milk
1 cup whipped cream or whipped topping
Mix cream cheese, sugar and milk together until smooth. Fold in the whipped cream.
Place mixture in the pie crust.
Chocolate Layer
1 large (6 1/2 cup serving) instant chocolate pudding
2 1/2 cups milk
1/4 cup chocolate chips
1 cup whipped cream or whipped topping
Mix the pudding mix with the milk.  Melt the chocolate chips in the microwave. Stir into the pudding mix.  Fold in the whipped topping.
Spread over top of cream cheese layer.
If desired grate a small amount of chocolate on top of the pie. Refrigerate for a few hours, if you can wait that long!
Serve with whipped cream on top!!
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reade more... Résuméabuiyad