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Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

A Frozen Pizza Recipe For Those Lazy Days (rajiv tiwari)

Pizza is a universal favourite of people. Sometimes, when you're just not in the mood to cook, a frozen pizza recipe can be a blessing. Just get your pizza recipe out, get it ready and enjoy yourself in front of your favourite TV show in peace.

Ingredients For Pizza Recipe:

* 1 pound pizza dough, store-bought
* 1 cup tomato sauce

Ingredients For Toppings:

* Saut?ed Mushrooms
* Cooked and sliced sausages
* Diced bell peppers
* Bacon (optional)
* 2 cups shredded Mozzarella cheese

Directions:

1. Pre-heat the oven to 230?C to start your pizza recipe.

2. Put a baking sheet on a middle of the oven to cook the pizza recipe as it heats.

3. Roll out the pizza dough in half to make two separate pizzas for your lazy night. Place the ball of dough in the middle of a clean, floured surface and flatten it to your preferred thinness. Repeat the process with the other ball of dough.

4. Slide the base of the pizza recipe onto the baking sheet in the oven. Make sure the bottom is slightly floured.

5. Bake for around 5 minutes until the pizza dough is puffy and dry on the top, but still very pale.


6. Let the base for the pizza recipe cool completely.

7. Top the pizza recipes with all your favourite toppings. Spread some of the tomato sauce on the pizzas, add the toppings, and finally sprinkle the cheese generously over the top.

8. Place the pizzas on a baking sheet and freeze, uncovered, until solid for around 3 hours.

9. Once frozen, remove the pizza recipes from the freezer and wrap them first in cling film. Then, wrap the pizzas in a layer of aluminium foil to ensure that your pizza stays fresh and moist and doesn't go stale and dry in the freezer.

10. You can freeze your pizza recipes for up to three months.

11. Whenever you feel ready to eat the pizzas you've made, start off by preheating the oven to 290?C.

12. If you have a baking stone for the pizza recipe, place it in the oven as it heats. Unwrap the pizza recipes and slide them into the oven for a delicious meal.

13. Bake for 8-10 minutes, until the crust is dark brown and the cheese is slightly brown, but not burnt. It should be nicely bubbling.

14. Your pizza recipe is ready to be devoured by one and all!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. frozen pizza recipe, pizza dough
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How To Make Pizza With Mac And Cheese (rajiv tiwari)

Ingredients:

* ? pound of dried rotini
* Olive oil cooking spray
* 6 slices of quality bacon for topping
* 2 tablespoons of butter
* 1 white onion, finely chopped
* 1 clove of garlic, finely chopped
* Salt to taste
* Freshly ground black pepper to taste
* 3 tablespoons of all-purpose flour
* 2 cups of milk
* 2 cups of Cheddar cheese, grated
* 1 cup of mozzarella, grated
* 1 cup of breadcrumbs
* ? cup Parmesan cheese
* 3 tablespoons of chopped fresh chives
* 1 tablespoon of olive oil
* 1 store-bought pizza dough, rolled and ready

Directions:

1. Start off your pizza recipe by preheating the oven to 450 degrees F.

2. Bring a large pot of water to a boil and cook the rotini in it till al dente.

3. Drain the pasta for later in the pizza recipe and sprinkle it with olive oil cooking spray. Make sure it's all well coated and keep it aside.

4. Keep a large pan over a medium flame and cook the bacon until crispy for the topping of the pizza recipe.

5. Remove and set it aside. If you want to know how to make pizza with flavour, keep a little of the bacon drippings and add in the butter.


6. Add the onions, garlic and season with salt and pepper. Make sure you saut? until the onions become translucent. Reduce the flame to medium-low and slowly stir in the flour.

7. Make sure it coats the onions and garlic and continue to cook for about 5 minutes. Whisk in the milk until you have a thick sauce. Make sure it's just right for a perfect pizza recipe.

8. Break the bacon and add some to the sauce. Add in the Cheddar and mozzarella and turn the flame to low.

9. Add in the pasta and stir well. Make sure it stays warm for the pizza recipe.

10. In a separate bowl mix the breadcrumbs, Parmesan, chives and olive oil and remaining bacon. Make sure it mixes well.

11. Spray the dough for the pizza recipe with the olive oil spray and place into the oven for around 7 minutes.

12. Remove the pizza recipe from the oven and set down. Spread the mac and cheese on the pizza.

13. Drizzle and sprinkle the breadcrumb mixture on the macaroni and cheese and bake for 10 minutes.

14. Remove from the oven and let stand for 5-10 minutes.

15. Relish your own pizza recipe with pride!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. pizza recipe, the pizza
reade more... Résuméabuiyad

How To Make A Mexican Pizza Recipe (rajiv tiwari)

Ingredients For Dough Of Pizza Recipe:

* 1 cup lukewarm water
* 1 teaspoon active dry yeast
* ? teaspoon sugar
* ? teaspoon salt
* ? cup whole-wheat flour
* ? cup all-purpose flour, plus additional for dusting
* 1 tablespoons yellow cornmeal

Ingredients For Topping Of Pizza Recipe:

* ? cup canned black beans, rinsed
* ? cup roasted red peppers, chopped
* ? medium clove garlic, quartered
* ? tablespoon chili powder
* Salt to taste
* Yellow cornmeal, for dusting
* ? cup shredded Monterey Jack cheese
* 1 medium plum tomato, diced
* 2 medium scallions, thinly sliced
* 5 tablespoons pitted ripe black olives chopped
* 1 tablespoons chopped pickled jalapenos

Directions:

1. How to make the dough for the pizza recipe: Stir together water, yeast, sugar and salt in a large bowl and wait till all yeast has dissolved.

2. Add in the whole-wheat flour, all-purpose flour and cornmeal, stirring well until the dough for the pizza recipe mixes well.

3. Put the dough on a lightly floured surface and knead until smooth and elastic.

4. Put the dough for the pizza recipe in an oiled bowl and coat well. Cover and keep aside for an hour, when dough size doubles.


5. Put the dough for the pizza recipe on a lightly floured surface and pat and roll into nice, flat base till the thickness is of your liking.

6. Preheat your grill to a low setting to cook the pizza recipe.

7. To prepare topping & assemble pizza recipe put beans, peppers, garlic, chili powder and salt in a food processor and grind until a nice smooth consistency has been achieved.

8. Sprinkle cornmeal on a large baking sheet for the pizza recipe. Put the pizza base on the baking sheet, making sure the bottom of the dough for the pizza recipe is completely coated with cornmeal.

9. Slide the crust onto the grill and close the lid. Cook until lightly browned, 3 to 4 minutes.

10. Flip the base for the pizza recipe and spread the bean mixture on the crust.

11. Quickly add a nice layer of cheese, tomatoes, scallions, olives and pickled jalapenos.

12. Close the lid again and grill the pizza recipe until the cheese has melted and the bottom of the crust has browned, about 8 minutes.

13. Your pizza recipe is ready to be eaten! Enjoy with a refreshing drink on a sunny day and just relax!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza Recipe, grill the pizza
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A Delicious Margherita Pizza Recipe On A Pizza Stone (rajiv tiwari)

For dough of pizza recipe:

* 2 ? teaspoons dry yeast
* 1 ? cups all-purpose flour plus more for dusting
* ? cup warm water
* Salt according to taste
* ? tablespoon olive oil

For topping of pizza recipe:

* 1 can whole tomatoes in juice
* 2 large garlic cloves, crushed
* 2 tablespoons olive oil
* 4 basil leaves plus more for sprinkling
* ? teaspoon sugar
* 6 ounces fresh mozzarella, sliced

Directions:

1. Make dough for the pizza by stirring together yeast, 1 tablespoon flour, and ? cup warm water in a large bowl. Keep it aside until surface appears slightly creamy, about 5 minutes.

2. Add 1 ? cups flour, remaining ? cup water, salt, and oil and stir very well until smooth.

3. Stir in enough flour for dough to begin to pull away from side of bowl for the dough of the pizza recipe.

4. Knead on a floured surface, constantly adding more flour if dough becomes too sticky. Knead the dough for the pizza recipe until smooth and elastic.

5. Put in a lightly oiled and let it rise in at warm place until it doubles. It takes around an hour.

6. Make tomato sauce for the pizza recipe by grinding tomatoes with juice to make a chunky pur?e.


7. Stir the garlic in oil in a small heavy saucepan over a medium flame until fragrant and pale golden.

8. Stir in the tomato pur?e, basil, sugar and salt to taste. Simmer and keep stirring occasionally, until it thickens and reduces for around 40 minutes. Add salt to taste and cool.

9. Heat pizza stone while dough rises.

10. At least 45 minutes before baking pizza recipe, put the pizza stone in the oven and preheat oven to 260?C.

11. Make the base for the pizza recipe by dusting the dough with flour and putting on a baking sheet. Pat out dough evenly with your fingers and roll into a nice base.

12. Assemble the pizza recipe by spreading sauce over dough, leaving a 1-inch.

13. Layer the cheese on top of the pizza recipe nicely.

14. Slide pizza on parchment onto pizza stone.

15. Bake until dough is crisp and browned and cheese is golden and bubbling in spots.

16. Using a baking sheet, transfer pizza to a cutting board and cool 5 minutes.

17. Sprinkle the pizza recipe with basil leaves and slice.

18. Your pizza recipe is ready to be devoured!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza Recipe, Heat pizza
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Enjoy Great Recipes with cheesy Tomato Paste and Pizza Sauce (Admiral Foods)

Seems yummy? It is. Even the words like pizza sauce and tomato paste are mouth-watering. If you are a food buff and love to try out different recipes using different ingredients, this stuff is simply outstanding to add up to the taste.

Well, pizza sauce is a common garnishing ingredient for pizzerias. Whether you're making pizza at home or baking the frozen one, few sprinkles of pizza sauce will suffice to add up to flavor.

These are available readymade though, you can also try it at home. For people looking forward to cut costs, it is rather better option to make instant pizza sauce.

Homemade Pizza Sauce with Tomato Paste
The sauce can be made from myriad of tomato products from canned tomatoes to crushed tomatoes to fresh tomatoes. You can resort to the easiest one and save yourself the fuss, simple use tomato paste.

You can easily find the paste in the market in small cans. It costs very low and tastes very bold which, I feel, is some of the virtues. To turn the paste into pizza sauce, add dried herbs like parsley, rosemary, oregano etc. Parsley is the perfect to start though. Now, add crushed pepper flakes, garlic flakes and salt. You can also add a pinch of sugar, depending on your taste.

The next step is, to add liquids. There are many options to choose from:

* White wine vinegar - adds tart and crisp flavor
* Olive oil- adds sheen to the sauce
* Balsamic vinegar- for a bold flavor
* Water - doesn't add any flavor but gives you the consistency you desire.

In usual 1/4 to 1 cup addition of liquid will give you the desired consistency. If you want it to spread easily, adding more of olive oil will be helpful. Once you are done with this, add spices to adjust to the liquid levels. Add more salt and pepper and taste. With this, your instant pizza sauce is ready to use. You can use right away or keep it in refrigerator for a couple of hours so that the taste develops further. The choice is yours!

You can try it out and share your experiences with friends and family. One thing is sure though, making the sauce at home is very simple with no extra efforts required. Try it out and add flavor to your dishes.

In fact, tomato paste is a multipurpose agent. Adding just basic ingredients, you can make it fit to be added to different cuisines including Greek, Thai and of course, Italian. Store simple tomato paste and add different spices as and when required. All the best for your cooking experiments!

Admiral Foods in Melbourne is the one stop shop for natural food products such as Artichokes Hearts, Pizza Sauce, Tomato Paste and much more. To view all available products, visit http://www.admiralfoods.com.au
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Enjoy Great Recipes With Cheesy Tomato Paste And Pizza Sauce

Seems yummy? It is. Even the words like pizza sauce and tomato paste are mouth-watering. If you are a food buff and love to try out different recipes using different ingredients, this stuff is simply outstanding to add up to the taste.

Well, pizza sauce is a common garnishing ingredient for pizzerias. Whether you're making pizza at home or baking the frozen one, few sprinkles of pizza sauce will suffice to add up to flavor.

These are available readymade though, you can also try it at home. For people looking forward to cut costs, it is rather better option to make instant pizza sauce.

Homemade Pizza Sauce with Tomato Paste

The sauce can be made from myriad of tomato products from canned tomatoes to crushed tomatoes to fresh tomatoes. You can resort to the easiest one and save yourself the fuss, simple use tomato paste.

You can easily find the paste in the market in small cans. It costs very low and tastes very bold which, I feel, is some of the virtues. To turn the paste into pizza sauce, add dried herbs like parsley, rosemary, oregano etc. Parsley is the perfect to start though. Now, add crushed pepper flakes, garlic flakes and salt. You can also add a pinch of sugar, depending on your taste.

The next step is, to add liquids. There are many options to choose from:

White wine vinegar - adds tart and crisp flavorOlive oil- adds sheen to the sauceBalsamic vinegar- for a bold flavorWater - doesn't add any flavor but gives you the consistency you desire.

In usual 1/4 to 1 cup addition of liquid will give you the desired consistency. If you want it to spread easily, adding more of olive oil will be helpful. Once you are done with this, add spices to adjust to the liquid levels. Add more salt and pepper and taste. With this, your instant pizza sauce is ready to use. You can use right away or keep it in refrigerator for a couple of hours so that the taste develops further. The choice is yours!

You can try it out and share your experiences with friends and family. One thing is sure though, making the sauce at home is very simple with no extra efforts required. Try it out and add flavor to your dishes.

In fact, tomato paste is a multipurpose agent. Adding just basic ingredients, you can make it fit to be added to different cuisines including Greek, Thai and of course, Italian. Store simple tomato paste and add different spices as and when required. All the best for your cooking experiments!

reade more... Résuméabuiyad

Mexican Pizza with New Phillsbury Artisan Pizza Crust & a Giveaway!

New Pillsbury® Artisan Pizza Crust with Whole Grain is the perfect canvas for a culinary masterpiece, or should we say master-pizza! Just add your favorite ingredients and enjoy a hot, fresh meal in minutes. Whether your family loves pepperoni, veggies, or the works, the possibilities are endless with New Pillsbury Artisan Pizza Crust with Whole Grain. 
  • With 16 grams of whole grain per serving, this is a pizza crust the whole family will love
  • Now available in the refrigerated section of your local grocery store
I had the opportunity to try this pizza dough out the other night.  It rolled out beautifully and baked up nicely and was very delicious.  The family didn't even notice it was whole grain crust because it was so delicious.  It made for a super quick and easy dinner.  In fact this recipe is so simple I feel a bit silly sharing it with you, but it was tasty!!
Mexican Pizza
1 pizza crust
1 can refried beans
1/2 cup ranch dressing
1 pound hamburger cooked and seasoned with 1 packet of taco seasoning
2 cups shredded cheese (more or less if you desire)
chopped olives
chopped tomatoes
shredded or chopped lettuce
Bake crust according to the package directions. (approximately 10 minutes)
While crust is baking brown hamburger, drain and add the taco seasoning packet.
Remove crust from oven and spread the refried bean over the top, and then the ranch dressing.  Layer the hamburger, olives and cheese and bake for another 8-10 minutes.
Top with lettuce and tomatoes and serve with salsa on the side.

Now the awesome news...One lucky reader will get to try it out with this incredible gift package:

 
VIP coupon for  New Pillsbury Artisan Pizza Crust with Whole Grain
$10 gift card (ingredients)
Baking sheet
Oven mitt
Pizza cutter
It is a great and delicious one!!
If you can't wait  to try the new Pillsbury Artisan Pizza Crust with Whole Grain there is a printable coupon for $1.25 off one package here.
http://www.rafflecopter.com/rafl/display/28202f3/" rel="nofollow">a Rafflecopter giveaway

Good luck and Let's make some pizza!!

 
 The product, gift pack, information, and additional sample have been provided by Pillsbury through MyBlogSpark all opinions are my own..






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BBQ Crescent Chicken Pizza

I was so excited a few weeks ago when I received an email from my good friend Kelly with this  recipe in it! It is simple and delicious! The crescent crust is a good change from regular pizza crust. The family loved it! No leftovers!!

BBQ Crescent Chicken Pizza
2 cans Crescent Rolls
2 Boneless chicken breast cooked and cut up
4-6 Tablespoons BBQ Sauce
1 small tomato diced
1/2 cup onion diced (red or sweet)
1 cup Mozzarella cheese
Pizza Sauce
1/2 cup Mayo (not miracle whip)
2 Tablespoons Ranch
Roll out dough and bake as directed on crescent rolls.
Mix mayo and ranch together until smooth.  Spread on top of crust.
  Mix Chicken and BBQ sauce together and put on pizza
sprinkle cheese, tomato and onion on top.
Return to oven and bake until cheese is melted.
Delicious!
Thanks Kelly!!
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Bacon Chicken Ranch Pizza

This is definitely not one of those low calorie dinners, but well worth saving your daily calories for.  It is amazingly delicious!! A HUGE hit with the family!!
Bacon Chicken Ranch Pizza
1 recipe pizza dough
2 cups cooked chicken breast, diced
8 slices cooked bacon, broken into pieces
1/4 cup onions, diced
2 cups shredded mozzarella cheese
Pizza Sauce
1/2 cup ranch dressing
1 Tablespoons butter
1 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Parmesan cheese
Preheat oven to 425 degrees.
Roll out pizza dough into a cookie sheet. Bake for 10 minutes. Remove from oven.
 Meanwhile prepare sauce:
Melt butter in a sauce pan. Add the heavy cream and bring to a boil. Cook until volume is reduced by half, about 5 minutes. Stir in salt and pepper. Remove from heat and stir in the Parmesan cheese.
*Optional: Add 1 tablespoon minced garlic to the butter and saute for a minute.
Spread sauce over the pizza. Sprinkle half of the mozzarella cheese over the sauce then add chicken, bacon and onions. 
Drizzle the ranch on top.  Sprinkle with the remaining mozzarella cheese and bake for 15- 20 minutes or until crust appears done.
Enjoy!!

*Winco has a great pizza dough. It is cheap and tastes great!!

Delicious!
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