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| Seafood Teriyaki |
Recipe by Cecille Esperanza
Ingredients: serve 4 to 6
2 tablespoons olive oil, for stirfrying
½ kilo fish fillet, cut into cubes
½ kilo squid, sliced into rings
2 tablespoon olive oil, for sautéing
¼ kilo medium shrimp, peeled and deveined
½ head garlic, minced
¼ cup teriyaki marinade
½ tablespoon calamansi juice
Procedures:
In a skillet or wok, heat 2 tablespoons of the oil. Stir fry fish over medium heat about 3 to 5 minutes. Add squid and shrimp. Simmer for 1 minute. Remove from heat and drain the juice from the seafood.
In a skillet, heat remaining 2 tablespoons oil and sauté garlic about 1 minute. Add the cooked seafood, teriyaki marinade and calamansi juice. Stir to combine. Heat through. Serve warm.
