The candy Heaven (smart business)

The online candy stores offer you candies more than any high street store can offer you. With their huge collection of candy brands and candy type's one is definitely going to get confused what to buy and what to leave. From the flavors to the colors, from the boxes to the pricing every aspect of the candy at the online stores is attractive. The huge collection of candies along with redemption coupon to lower the price and even the free shipping facility give buyers all reason to leave the high street retail stores and purchase candies online.

Some of the attracting candy collection at the online stores is the Nostalgic Candy and the Novelty candy which is assorted and cannot be got somewhere else. The nostalgic candy collection is something is unique and exclusive and only available at the online stores. With the nostalgic collection at the online candy store one will be able to relive the fondest memories of life. These retro candies boxes and packs are a great gift idea to be given away as gifts to family and friends at these sweet bombs are bound to recall the sweet past. Some of the delicacies of the nostalgic candies are the Necco Wafer, Butter mints, Cherry Cola Freezies and Charles Chips etc.

The rare Novelty Candy section is also a treat as there cannot be got easily. With the candy cigars of all favorite color along with Wax Fangs which are surely going to attract one and all whoever you share them with. Available at extremely low prices these rare collections are only found in the online stores.

Some other types of candies the stores which are found are the mints, mentos and lollipops. All these are available in bulks and are a great gift to be given to children and even adults. Other than for gifts keeping these handy is also good. Cool the mind freshen the breath and please the taste buds with the cool mints of various flavors of brands like LifeSaver and BreathSaver. With the starlight strawberry mint to the cinnamon flavored mint and the wintergreen freshen the body and the mind. These mentos are available in various flavors and different shapes in tubs and packets and boxes. Lollipops too are available in bulk at the online stores.

For cheap candies all types and variety the online stores are the best place to go to.

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Cookie Dough Truffles

One last sweet I have to share this holiday season because these are my favorite!! I could seriously eat the whole batch!! Good thing my sweet friend Mikayla made and shared them with me.  I finally begged her for the recipe because it is a keeper!! It gives you the perfect excuse to eat cookie dough!!

Cookie Dough Truffles

by Mikayla

 1/2 c butter, softened

3/4c packed brown sugar

1 teaspoon vanilla

2 C flour

1 can (14 ounces) sweetened condensed milk

1/2 cup miniature semisweet choc chips

1-1/2 pounds dark chocolate candy coating, coarsely chopped (or milk chocolate)

 

In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, atlernating with milk, beating well after each addition. Stir in the chocolate chips. Shape into 1-inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.

In a microwave bowl, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off; place on waxed paper-lined baking sheets. Refrigerateuntil firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator. Makes about 5 dozen.

OH YUM!

Watch out they are addicting!

Thanks Mikayla!!

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Salted Nut Rolls

I'm loving the sharing that goes along with this time of the year.  This recipe comes from a master chef of deliciousness! My cousin Rhonda has always been know to make THE BEST stuff! She also has extreme patience, because she painted my nails for the wedding this summer and I believe it was about a 2 hour process (sorry I was a bit high maintenance!!).  I was so excited when she shared her latest creation with me and it is a fabulous one. 

Salted Nut Rolls
1 1/2 cups butter
1 can evaporated milk
7 cups of sugar
1 large jar marshmallow creme
1 small jar creamy peanut butter
2 cups chopped salted peanuts (may need a little more.)
Melt and stir together: butter, evaporated milk.
Add 7 cups of sugar and cook to softball stage (235-240 degrees F)
Take off heat and stir in 1 large jar of marshmallow creme and 1 small jar of creamy peanut butter.
Beat with Electric mixer for 5 minute
Roll into logs and then rolls into the chopped salted peanuts.

This recipe is delicious as it combines salt and sugar.

I am so craving these right now!!

Thanks Rhonda!

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Tried It Out Thursday: Evil Fudge Balls

A little while ago I came across this recipe over at Gracious Rain and I wanted to make them immediately!! My husband's favorite chocolate of all time is a Symphony bar. So when I saw this was the main ingredient, I knew it had to be a good one and it did not disappoint.  It was easy and oh so EVIL, because once you have one, you have to have another and another..... They are AMAZINGLY DELICIOUS!!

Evil Fudge Balls

recipe from Gracious Rain

3 large Symphony chocolate bars (about 16 oz.) I used the one with toffee and almond bits.
4 oz. frozen whipped topping
Vanilla Wafers–crushed
Melt chocolate in the microwave until melted and smooth. Cool slightly.

Spoon the frozen cool whip into the chocolate and mix until well blended.

It will most likely be way too soft to roll, but if you have a small scoop you could still do it. If not, refrigerate for about 1 hour or until the chocolate is firm enough to spoon and roll into balls.

Drop in crushed Vanilla Wafers and coat thoroughly.

I am really missing my food processor!! Crushing the cookies with out it was not as effective, but it worked!!

Refrigerate in an air tight container

Warning: THESE ARE ADDICTIVE!!
Thanks Launi for an amazing recipe!! Her pictures are much better than mine!!

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Cream Cheese Mints

I helped a friend of mine make these for a baby shower over fifteen years ago and was instantly hooked.  Somehow they turned in to a Christmas tradition.  It is a good thing I only make them once a year, because I end up eating a lot of them! They are so simple and delicious!!

Cream Cheese Mints

1 (8oz.) package cream cheese*

1/4 cup butter

2 pounds powdered sugar

1/2 teaspoon peppermint, wintergreen or lemon extract

food coloring

Combine cream cheese and butter in a saucepan. Stir over low heat until butter is melted, cheese is soft and mixture is well combined.

Remove from heat. Add the powdered sugar and stir until well blended.

Divide dough in the amount of colors you want.  Add coloring and mix until your desired color is obtained.

Roll in to 1 inch balls. Place on waxed paper.

Press with a fork.

Let stand uncovered for 4 hours or overnight.  You want the outsides to be dry, but the inside should be moist and creamy. (At some point turn them over so the bottom get dry also.)

After they are dry, store them in an airtight container. 

 I store mine in the fridge because I think they are better chilled!!

*Don't use low fat or no fat cream cheese.  It still works but they are not as good!!

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