Sarciadong Tilapia Recipe | Healthy Sea Foods Sarciadong Tilapia Recipe - Fish Sarciado

Sarciadong Tilapia (Fish Sarciado)

Ingredients:
1 whole Tilapia (cleaned)
4 cloves garlic
1 onion (diced)
2-3 pcs tomatoes (diced)
3/4 cup water
1 egg (beaten)
1 tbsp Fish Sauce (Patis)
cooking oil

Procedures:

• Tilapia Skillet. Set aside.
• In another pan, saute garlic, onion and tomatoes.
• Add water and simmer for 5 minutes.
• Add the beaten egg and fish sauce. Cook for 3 minutes.
• Add tilapia and cook for 5 minutes.

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Chocolate Mint Cookies Recipe | Chocolate Recipe Tips Mint Cookies

Chocolate Mint Cookies

Ingredients: 
3 dozenChange Servings
3/4 cup butter
1 1/2 cups packed brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
36 chocolate mint wafer candies

Procedures: 

• In a large skillet over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue stirring until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool slightly.
• At high speed, beat the eggs, one at a time into the chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Cool the mass of approximately 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll dough into balls and place on ungreased baking sheet about 2 inches apart. Bake for 8-10 minutes. While baking cookies unfold mints and divide each half. When the biscuits leaving the oven, set 1/2 of mint on top of each cookie. Let stand for 5 minutes until the mint until melted, then spread the mint on top of the cookie. 

You may join in the fun and post your results here Meet more friends, Visit other blogs. For this blogquiz I'm tagging my friends: Chrisstin Bülchmann 

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Roasted Ranch Potatoes

This was one of those recipes that is so delicious you can hardly believe it is so simple to make! The whole family loved it.  I will be putting it on the family favorite list!!

Roasted Ranch Potatoes
from Hidden Valley Ranch Packet
¼ cup vegetable oil
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds small red potatoes, quartered (I used Russet potatoes and diced them into bite sized pieces)

Instructions
Place potatoes in a gallon-size food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated.

Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.

Oh YUM!! I'm craving some right now!!

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Buttery Lemon Spinach Recipe | Healthy Vegetable Recipe Buttery Lemon Spinach

Buttery Lemon Spinach

Ingredients: 6 servings
2 (10 ounce) bags pre-washed fresh spinach
2 tablespoons garlic, minced
5 tablespoons butter
2 tablespoons lemon juice

Procedures:
Wash the spinach leaves and place in a microwave dish. Add juice of butter, garlic and lemon. Cover with plastic wrap. Steam in the microwave until the butter melts and the spinach is tender, about 2 minutes. Remove the plastic wrap and stir to distribute seasoning before serving.

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Beef Bulgogi Recipe | Healthy Bulgogi Beef Recipe Tips

Beef Bulgogi

Ingredients 4 Serving
1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 1/2 tablespoons white sugar
1/4 cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon ground black pepper

Procedures: 

• Place meat in a shallow dish. Mix soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil and black pepper in a small bowl. Pour over beef. Cover and refrigerate at least 1 hour or overnight.
• Oil Preheat a grill outdoors to high heat, and lightly grilled.
• Quickly grill beef on hot grill until lightly charred and cooked, 1-2 minutes per side.

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Silky Smooth Corn Pudding ♥ Recipe

Today's extra-easy Thanksgiving vegetable recipe: An oh-so-smooth custardy corn pudding that takes all of ten minutes to throw together. Now don't turn up your nose that it starts with a can of creamed corn. The resulting custard is slightly sweet, oh-so-smooth that I promise, no one will know. Everyone will think you are a kitchen magician!

Have you developed your own style, a personal preference for taste and timing? I sure have. When it's supper for one or two, my style is to make it fresh, eat it asap, no setting the slow cooker in the morning, no putting aside meals for the freezer.

But for parties and family gatherings? I am the make-ahead queen. That's why virtually every single Thanksgiving recipe here on A Veggie Venture includes tips for making a dish the day before. Last year's Thanksgiving, I cooked and prepped so much on the Wednesday that by Thursday morning, all that was left was to "cook" was the turkey my grandmother's butterhorns in the oven: talk about a relaxing day!

This easy corn pudding recipe strays from style but compensates by prepping – assembling, really is all – in a flat ten minutes. For such simplicity, the results are astounding, this dish looks and tastes like the cook spent time and effort coddling a custard.

T MINUS NINE DAYS Who's still looking for ideas for Thanksgiving recipes? I've got lots to share, from Favorite Recipes for Thanksgiving's Favorite Vegetables to Vegetarian Entrées for Thanksgiving to a full Six Thanksgiving Menus.
Keep Reading ->>>

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Del Monte "Add Some Garden" Contest and Giveaway!

I love having canned fruit and vegetable on hand.  They make quick easy side dishes and are awesome to just be able to open and add to a recipe.  Del Monte has a great variety of canned fruits and vegetables.  It is a name brand you can trust to taste delicious!

 

Whether I use Del Monte green beans to make:

        Mom's Shepherd's Pie

Or a can of Del Monte Corn to make:

Taco Soup

Or many other ways I use their products.  I love the fact that I can count on Del Monte to provide not only a quick help to any meal but:

·         Del Monte canned fruits, vegetables, and tomatoes contain the same essential nutrients as fresh varieties

·         Del Monte fruits and vegetables are grown in the best growing regions of the United States, providing consumers with a consistently quality product

·         The majority of Del Monte products are picked at the peak of ripeness and canned on the same day, to ensure nutrients and flavor are locked in.
It helps make meal planning much easier and takes some stress off!!

Right now Del Monte is having a fun contest:

·         Visit the Del Monte Facebook page from November 5^th through February 4^th to enter the Del Monte “Add Some Garden” contest for the chance to win one of the many prizes available, including kitchen appliances, and $25 or $500 gift cards to Williams Sonoma

·         There will be five phases during the contest in which Del Monte will feature a different canned variety every two weeks

o   Green beans (November 5- November 18)

o   Corn (November 19- December 2)

o   Tomatoes (December 3- December 16)

o   Peaches (January 7- January 20)

o   Pears (January 21- February 3)

·         Fans will have five days during each phase to submit their best tips, and consumers will be able to vote for their favorite tip during the second week of each phase

·         The five winning tips for each phase will then go head-to-head for a chance to win a Grand Prize culinary travel adventure, valued at $10,000, which will be announced February 15^th

Now for the exciting part Del Monte has provided a great gift package to one lucky reader to help you get started entering the contest.  The winner will receive:

·         Five (5) Del Monte canned varieties- Green Beans (1), Corn (1), Diced Tomatoes (1), Peaches (1), and Pears (1)

·         $25 Visa gift card

To enter follow the directions below:

a Rafflecopter giveaway

Good Luck,

The Del Monte product, information, and two gift packs have been provided by Del Monte.

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