So yes, we could chop tomato and onion and peppers and then spice to taste. Or we could just make a great salad dressing from a jar of salsa!And did I mention that I'm loving Mexican Everyday
by Rick Bayless? One more reason is that it includes sooo many recipes for unusual salad dressings. Some are a little more complicated. Others, like this, are no brainers.NUTRITION NOTES I 'watered' the dressing a bit to create no-calorie volume and reduced the oil. So each tablespoon of dressing has zero points -- though 2 tablespoons does add up to a point. It was so easy and tastes great.
FROM THE ARCHIVES Check the Recipe Box for salad dressing recipes.
TWO YEARS AGO I was on vacation but featured a 2003 Kitchen Parade that just happens -- how lucky is this? -- three favorite salad dressings!
GREAT FOOD BLOGS that also USE SALSA in SALAD DRESSING
Kalyn's Kitchen ... South west Chicken Salad with Chipotle Ranch Dressing
The Savory Notebook ... Mexican Chicken Salad with Chipotle Salsa Dressing
EASY SALSA DRESSING
Hands-on time: 10 minutes
Time to table: 10 minutes
Makes 1 1/2 cups
Time to table: 10 minutes
Makes 1 1/2 cups
1/2 cup good salsa
Zest & juice of a lime (about 2 tablespoons)
1/4 cup fresh cilantro, chopped
1/2 cup water (this was my addition, to create more volume without calories)
Salt to taste
Oil to taste -- Rick Bayless uses 3/4 cup, I used 1/2 cup
Mix all the ingredients in the blender except the oil. Then drizzle oil while processor is running - this creates a lighter dressing with more volume.
NUTRITION ESTIMATE
Per 1T: 42 Cal (95% from Fat, 1% from Protein, 4% from Carb); 0 g Protein; 5 g Tot Fat; 1 g Sat Fat; 3 g Mono Fat; 0 g Carb; 0 g Fiber; NetCarb0; 0 g Sugar; 2 mg Calcium; 0 mg Iron; 24 mg Sodium; 0 mg Cholesterol; Weight Watchers 0
Per 2T: 84 Cal (95% from Fat, 1% from Protein, 4% from Carb); 0 g Protein; 9 g Tot Fat; 1 g Sat Fat; 7 g Mono Fat; 1 g Carb; 0 g Fiber; NetCarb1; 0 g Sugar; 4 mg Calcium; 0 mg Iron; 48 mg Sodium; 0 mg Cholesterol; Weight Watchers 1
CREDIT WHERE CREDIT'S DUE
Mexican Everyday by Rick Bayless
SHORTHAND RECIPE
SALSA DRESSING ½c salsa, ½c water, 2T lime juice, salt, ¼c cilantro, ½c oil. 1½c=1T=WW Rick Bayless VV07
Per 1T: 42 Cal (95% from Fat, 1% from Protein, 4% from Carb); 0 g Protein; 5 g Tot Fat; 1 g Sat Fat; 3 g Mono Fat; 0 g Carb; 0 g Fiber; NetCarb0; 0 g Sugar; 2 mg Calcium; 0 mg Iron; 24 mg Sodium; 0 mg Cholesterol; Weight Watchers 0
Per 2T: 84 Cal (95% from Fat, 1% from Protein, 4% from Carb); 0 g Protein; 9 g Tot Fat; 1 g Sat Fat; 7 g Mono Fat; 1 g Carb; 0 g Fiber; NetCarb1; 0 g Sugar; 4 mg Calcium; 0 mg Iron; 48 mg Sodium; 0 mg Cholesterol; Weight Watchers 1
CREDIT WHERE CREDIT'S DUE
Mexican Everyday
by Rick BaylessSHORTHAND RECIPE
SALSA DRESSING ½c salsa, ½c water, 2T lime juice, salt, ¼c cilantro, ½c oil. 1½c=1T=WW Rick Bayless VV07
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