Today's vegetable salad recipe: A whole pile of vegetable color and crunch, interspersed with crisp homemade toasted pita chips. Kids like this! Low carb. Weight Watchers 1 point.
My friend Ann put out a stunning array of food for our book club last month. But it was the salad — oh, the colorful salad! — that caught my attention first. "My kids devour this salad," the mother of two preteen boys said. Really? A salad with so many vegetables and kids gobble it down?
Turns out, the trick is the Toasted Pita Chips. Now I may be a grown-up but here, I'm with the kids. The pita chips really do add something special: without them, this salad would be just some chopped vegetables tossed in Greek salad dressing. If you like Panzanella, the Italian bread salad, you'll love this one too.
BOOK CLUBS & READING GROUPS Speaking of book clubs, have you seen my reading group's book list? We've been reading together since 1994!
Keep Reading ->>>
No comments:
Post a Comment