Salted Nut Rolls

I'm loving the sharing that goes along with this time of the year.  This recipe comes from a master chef of deliciousness! My cousin Rhonda has always been know to make THE BEST stuff! She also has extreme patience, because she painted my nails for the wedding this summer and I believe it was about a 2 hour process (sorry I was a bit high maintenance!!).  I was so excited when she shared her latest creation with me and it is a fabulous one. 

Salted Nut Rolls
1 1/2 cups butter
1 can evaporated milk
7 cups of sugar
1 large jar marshmallow creme
1 small jar creamy peanut butter
2 cups chopped salted peanuts (may need a little more.)
Melt and stir together: butter, evaporated milk.
Add 7 cups of sugar and cook to softball stage (235-240 degrees F)
Take off heat and stir in 1 large jar of marshmallow creme and 1 small jar of creamy peanut butter.
Beat with Electric mixer for 5 minute
Roll into logs and then rolls into the chopped salted peanuts.

This recipe is delicious as it combines salt and sugar.

I am so craving these right now!!

Thanks Rhonda!