Today's vegetable recipe: A great veg(etari)an sandwich spread, a sort of hummus meets artichoke dip. Weight Watchers, just 1 or 2 points, that's because the dense calories of chickpeas have been lightened up with virtually calorie-free artichokes. Vegetarian and when made with vegan mayonnaise, not just vegan, "Vegan Done Real".
Cha-Ching! When the word dancer in me noticed the chance to title this recipe with three CHs in a row, twas no chore to challenge myself to channel a fourth. "Chow" fit the bill! Chafing, I know, to my chagrin! But it might have been worse. You just don't the temptation to turn this into a mushroom spread too, you know, with chantarelles, perhaps with cheese and leaves of chive, served on china? And eaten with chopsticks! Please, tee hee, won't this arouse a small chortle?
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