Perfect Rhubarb Pie ♥ Recipe

Today's favorite pie recipe: All-rhubarb pie recipe from pie master Anne Dimock. Perfect balance of sweet and tart and cinnamon. My 'go-to' recipe for plain rhubarb pie although it's hardly 'plain'.

~recipe & photo updated & republished 2013~
~more recently updated recipes~

As a pie-maker since age 16, I couldn't resist Anne Dimock's book Humble Pie: Musings on What Lies Beneath the Crust when first published last year. Over the winter, I slowly nibbled through the chapters, savoring every page, considering apples and blueberries and rhubarbs, wondering if I might ever — ever ever ever — attain Pie Queen status.

But it took timing — her Straight-Up Rhubarb Pie being published in the New York Times Sunday Magazine and a big supply of Canadian Red rhubarb (many many thanks to my Auntie Meryl!) — to help me deliver three perfect rhubarb pies in all of two weeks.

The first pie, we groaned with pleasure. The second pie, we ate in silent appreciation. The third pie, we laughed over with new cooks (my nephews, ages 16 and 14!) and new friends (N and V!). This pie has sooo much going for it.
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