Today's recipe for baked tomatoes: Just simple tomato halves topped with a little Parmesan and baked just until soft and sweet and ever-so-juicy. Low carb and Weight Watchers
~recipe & photo updated 2012 & republished 2013~
~more recently updated recipes~
~more recently updated recipes~
2006 Original Post: Oh so simple! Just tomato halves topped with a few ribbons of Parmesan cheese and a sprinkle of just-snipped herbs from the garden, oregano on some, chive on the other. Next time I will slice a bit off the bottom side of each tomato half, not just the ones that needed help to keep from tipping. Removing a bit of skin also helps the heat penetrate the tomato from the bottom. Next time I will also allow about 10 minutes to cool before serving. These got VERY hot!
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