My family loves chocolate pie and this year I wanted to make something a little different. After much thought this is what I came up with it and it was delicious!! The melted chocolate chips added a very light texture and almost a surprise flavor to the pie. It is simple, but looks like you spent hours making it. 
Chocolate Cream Cheese Pie
1 baked pie crust
Cream Cheese Layer
1- 8 oz. cream cheese
1/4 cup sugar
2 Tablespoons milk
1 cup whipped cream or whipped topping
Mix cream cheese, sugar and milk together until smooth. Fold in the whipped cream.
Place mixture in the pie crust.
Chocolate Layer
1 large (6 1/2 cup serving) instant chocolate pudding
2 1/2 cups milk1/4 cup chocolate chips
1 cup whipped cream or whipped toppingMix the pudding mix with the milk. Melt the chocolate chips in the microwave. Stir into the pudding mix. Fold in the whipped topping.
Spread over top of cream cheese layer.
If desired grate a small amount of chocolate on top of the pie. Refrigerate for a few hours, if you can wait that long!
Serve with whipped cream on top!!
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