Easter Pillsbury Ready to Bake Shape Cookies Giveaway!

Did some-bunny say Pillsbury® Ready to Bake!™ Shape® Cookies? Just in time for the holiday, new Easter Pillsbury Ready to Bake! Shape Cookies are ready to hop off shelves and into your oven! Now complete with the magic of Disney, these themed pre-cut cookies make baking fun for the whole family.  

• Quick and convenient, Pillsbury Ready to Bake! Shape Cookies are ready to enjoy in 8-10 minutes and can be found at your local grocer
• Celebrate Easter with your family’s favorite Disney characters including Lightning McQueen from Cars and Minnie Mouse

Now The Exciting News..One lucky reader will WIN this AWESOME prize pack:

A VIP coupon to purchase a package of Pillsbury Ready to Bake! Shape Cookies

Cookie Jar

Cookie Spatula

Oven Mitt

To enter the giveaway follow One Crazy Cookie

and tell me your favorite Easter food!

For extra entries (leave me a separate comment for each.)

Like One Crazy Cookie on Facebook

Tweet, blog or post this giveaway.

Winner will be drawn by random number generator on Easter~April 8, 2012!

Have an ‘egg’cellent holiday with easy and colorful Easter Pillsbury Ready to Bake! Shape Cookies.

The VIP coupon, prize pack, information, and giveaway have been provided by Pillsbury through MyBlogSpark.

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Scrambled Egg Nest

This is a fun way to serve some breakfast foods.  No surprise to some of you, but I actually served these to my family for dinner.  It was a HUGE hit! The only issue..I should of made a double batch! These would be a great addition to an Easter Brunch.  They take a little time, but are well worth the work!!

Scrambled Egg Nests
adapted from Family Fun
1 (3 1/2-cup) bag frozen shredded potatoes, defrosted
1/4 cup vegetable oil or butter (+1 Tablespoon)
1/2 teaspoon salt
1/4 teaspoon pepper
6 eggs
2/3 cup milk
1/2 cup finely diced onions
1/3 cup finely diced bell peppers
3/4 cup cooked sausage
Shredded Cheddar cheese
Heat the oven to 400 degrees.
In a large bowl, toss together the potatoes, the oil or butter, salt, and pepper. Spoon about 1/3 cup of the potato mixture into each cup of a 12-serving muffin tin. Press the mixture into the bottom and up the sides of each cup, then bake until golden brown, about 30 to 35 minutes. Remove the nests from the oven and allow them to cool.

Meanwhile, whisk together the eggs and milk. Heat a large nonstick saute pan over medium-high heat.  Add 1 Tablespoon oil or butter to the pan and heat. Add the onions and peppers to the pan and saute until both are soft and the onions are slightly golden, about 2 to 3 minutes. Add the sausage and cook until heated through. Add the egg mixture and stir until the eggs have set and small curds have formed. Season with salt and pepper to taste.

Fill each muffin cup with some of the egg mixture, top with a sprinkling of the cheese.

 Place the nests in a 375° oven until the cheese is melted, about 2 to 3 minutes or until heated through.

Serve and enjoy!!

A fun meal addition!!

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Pioneer Woman's Green Bean Casserole ♥

Today's new holiday recipe, another green bean casserole, this one from Pioneer Woman. It's made without mushrooms but almost makes up for that with crispy bacon (or ham) and a cheesy sauce.

Who knew?! Green bean casserole is holiday food. In fact, green bean casserole is favorite holiday food. Thanksgiving is the obvious occasion. But Christmas? Easter? 4th of July? and even Labor Day? Yes those too.

This is Pioneer Woman's holiday-worthy homemade green bean casserole recipe. It's made from scratch without canned mushroom soup, in fact, it's made without mushrooms. So if someone in the family hates mushrooms, this is your recipe.

Oh yeah and did I mention her casserole calls for bacon? Yeah, bacon. (Note to Vegetarians.) And cheese too. The sauce is cheesy, PW's recipe has a "mac 'n' cheese meets the green bean casserole" vibe happening. In fact, I kept wondering how this would taste with broccoli. Yeah. Broccoli. Wouldn't that be great?
Keep Reading ->>>

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Lemon Squid

Lemon Squid

Lemon Squid

Recipe by Cecille Esperanza

Ingredients: Serve 6

2 tablespoon oil

1 medium white onion, sliced into rings

½ cup diced red bell pepper

1/3 cup water

2 tablespoons lemon juice

1 tablespoon minced garlic

1 teaspoon grated lemon pee!

½ teaspoon salt

1 kilo squid, cleaned, ink sacs removed, cut into rings

1 tablespoon cornstarch dissolved in 2 tablespoons water

Procedures:

In a pan, heat oil and sauté onions until transparent. Add bell pepper and cook until tender. Stir in water, lemon juice, garlic, lemon peel, and salt. Let simmer

Add squid and cook stir for about 1 minute.

Stir dissolved cornstarch into squid. Bring to a boil then simmer for about 1 minute. Serve warm.

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Prawns Thermidor

Prawns Thermidor

Prawns Thermidor

Ingredients: serve 6

½ Kilo prawns(about 12 pieces) gin

2 tablespoon butter

1 teaspoon minced garlic

¼ cup chopped onions

¼ cup chopped green bell pepper

1 tablespoon chopped celery stalk

2 tablespoons chopped spring onions

2 tablespoons all purpose flour

¾ tablespoons fine salt freshly ground black pepper, to taste

1 ¼ cups full cream milk

1 container cottage cheese

½ bar grated cheese chopped parsley, optional

Procedures:

Suing kitchen scissors, carefully cut the shell of the prawns from the neck down to the tail at the back, making sure to keep the shells intact. Carefully remove the prawn meat and chop coarsely.

Add enough gin to cover the chopped prawns completely until ready to use. Arrange the prawn shells in a baking dish. Set aside.

Preheat oven to 375^oF

In a large frying pan, melt the butter over medium heat. Sauté the garlic until it becomes fragrant. Do not allow the garlic to brown or the sauce will get bitter. Add the onions, the bell pepper and the celery stalk.  Sauté until the onions are limp. Drain prawns and add to pan. Sauté only until  the flour is no longer visible. Pour in the milk and allow boiling. Stir constantly until the mixture thickens to the desired consistency. Stir in cottage cheese.

Fill the prawn shells with the cooked mixture. Top with grated cheese and bake for 15 to 20 minutes.

Remove prawns from the baking dish into a serving dish. Garnish with chopped parsley or other fresh herbs, if desired.

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Seafood Teriyaki

Seafood Teriyaki

Seafood Teriyaki

Recipe by Cecille Esperanza

Ingredients: serve 4 to 6

2 tablespoons olive oil, for stirfrying

½ kilo fish fillet, cut into cubes

½ kilo squid, sliced into rings

2 tablespoon olive oil, for sautéing

¼ kilo medium shrimp, peeled and deveined

½ head garlic, minced

¼ cup teriyaki marinade

½ tablespoon calamansi juice

Procedures:

In a skillet or wok, heat 2 tablespoons of the oil. Stir fry fish over medium heat about 3 to 5 minutes. Add squid and shrimp. Simmer for 1 minute. Remove from heat and drain the juice from the seafood.

In a skillet, heat remaining 2 tablespoons oil and sauté garlic about 1 minute. Add the cooked seafood, teriyaki marinade and calamansi juice. Stir to combine. Heat through. Serve warm. 

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The New Green Smoothie Diet Winners

This is my cute little 2 year old friend who absolutely loves green smoothies. No matter which recipe I make he has to have some and usually asks for seconds! He drinks every bit of it!

Now it's time to share this love with the  giveaway the The New Green Smoothie Diet E books.

The five winners as chosen by random number generator are:

#18 SherRae who said: Super excited for you that you are feeling so great. I am needing a serious detox and boost of energy. I am a believe that it is best to get your vitamins in their natural form (veggies/fruits) so I have wanted to start with green smoothies for a while. It is a little overwhelming though to read all of the info out there so this book looks like it would be a great place to start! Good luck to me :)

#6 Danyelle who said: I recently had my third baby so I could definitely use help with increasing my energy.

#1 Esther who said: This book looks wonderful as it addresses weight loss, energy,and detoxing our bodies.

 #10 Katie who said: I would love to read this book. I've been making green smoothies for a while, but would love some more recipes! Also- I like you on facebook :)

Now do to some confusion the last winner will be drawn from Facebook comments. It goes to:

Dolores Treichler who said: I would love to have the recipes for the detox and weight loss. I have tried green smoothies in the past, but just had one recipe and eventually got bored and quit. Some variety would be great.

Congratulations!!

It is a FABULOUS book!!



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