One of my favorite summer stews, vegan and delicious and a great way to use a collection of vegetables from a CSA or the farmers market when the season's at its peak.
~recipe & photo updated 2011~
~more recently updated recipes~
~such a summer favorite, republished 2011~
~more recently updated recipes~
~such a summer favorite, republished 2011~
2007: By design, most vegetable recipes here on A Veggie Venture are simple and thus nearly always feature a single vegetable at a time. But there are times -- now! -- when the market's vegetables are so plentiful, eyes exceed appetite and soon it's almost Saturday and the vegetable bin is still overflowing from last week's purchases.
So this summer vegetable curry, an Indian-spiced riff on 2005's Summer Vegetable Stew, is perfect using up a lot of vegetables all at once. It takes some chopping and dicing but in the end, is completely delicious both hot and cold. I especially like it cold, doused in a splash of cream. Swoon ...
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