Potato Cheddar and Chive Soup Recipes

Potato Cheddar and Chive Soup

If you're looking for a sophisticated slow cooker dish, this one is a strong contender. It’s easy to make, tastes great and can feed 6 effortlessly.

Ingredients:
4 potatoes, peeled and sliced
4 cups chicken stock, additional if needed.
1 garlic clove, peeled and crushed
1 cup shredded cheddar cheese.
1/4 cup fresh chives, finely chopped
Salt and pepper
1 cup heavy cream
1/4 cup sharp cheddar cheese, crumbled

Directions:
1. First add the potatoes and a cup of chicken stock into the slow cooker.
2. Cook at high for 2 hours or until the potatoes are nice and tender.
3. Once the potatoes are cooked, transfer 2/3 of the potato with stock into a blender.
4. Into the same blender add in the garlic and process until smooth.
5. Now, transfer the blended potato back into the slow cooker.
6. Add the one cup of shredded cheese, chives, salt and pepper, the remaining stock and stir until well blended.
7. Add more stock if the soup is too thick.
8. Cook on high until the ingredients all blend well together.
9. Stir in cream and sprinkle with cheese before serving.

Cooking Tips:
If you like a bit more heat, feel free to add a bit of paprika, chopped green chilies, cumin powder or any other spice that you like.