Tomorrow is my annual cookie swap and for perhaps the 15th time in 15 years, my friend Kathy will bring her M&M cookies.Now why would someone make the same cookies year after year? Because these M&M cookies are oh-so-good and because they're so good, we won't let her bring anything ELSE.
But she might be off the hook, because Kathy gave me permission to share her recipe -- it starts with the classic Tollhouse cookie recipe, with M&Ms.
But Kathy's been tweaking the recipe for more than a decade, so now they're absolutely perfect mix of crispy chewiness and chocolatey sweetness. So here you go, Kathy's recipe for Perfect M&M Cookies.
CHRISTMAS COOKIES from AROUND the WORLD One of my favorite food bloggers is Susan from Food Blogga and she's collecting Christmas cookie recipes from food bloggers all over, it's a great collection of cookie recipes, be sure to check it out! Perfect M&M Cookies are so very American, yes?
The recipe for Perfect M&M Cookies will go go into the collection of recipes for Christmas in Kitchen Parade's Recipe Box.
~ my favorite roll-out cookie recipe ~
~ the cranberry-macadamia nut cookie recipe I'm making for this year's cookie swap ~
~ the graham cracker toffee that everyone finds so addictive ~
~ one way to share the true meaning of Christmas with children, Jesus' birthday cake ~
~ the mix-now and bake-later bran muffins I'll pull from the oven a couple of mornings ~
~ the Swiss muesli that lets everyone choose their own favorite nuts, dried fruit and sweeteners ~
~ the cranberry-macadamia nut cookie recipe I'm making for this year's cookie swap ~
~ the graham cracker toffee that everyone finds so addictive ~
~ one way to share the true meaning of Christmas with children, Jesus' birthday cake ~
~ the mix-now and bake-later bran muffins I'll pull from the oven a couple of mornings ~
~ the Swiss muesli that lets everyone choose their own favorite nuts, dried fruit and sweeteners ~
SO WHAT IS KITCHEN PARADE, EXACTLY? Kitchen Parade is the food column that my Mom started writing for our family newspaper when I was a baby. Today it's published in my hometown newspapers in suburban St. Louis and features 'fresh seasonal recipes for every-day healthful eating and occasional indulgences'. Want to know more? Explore KitchenParade.com, including Kitchen Parade's Recipe Box!
WHY DOESN'T THIS POST ACCEPT COMMENTS? Because I hope that you'll click through to the actual column and comment there!
E-MAIL & RSS SUBSCRIBERS You may subscribe to Kitchen Parade directly, then you'll receive the complete column and recipe directly in your In Box or RSS reader. Just sign up for Kitchen Parade via e-mail or Kitchen Parade via RSS.
A Veggie Venture is home of the Veggie Evangelist Alanna Kellogg and award-winning vegetable inspiration from Asparagus to Zucchini. © Copyright 2007
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