Beef & Potato Casserole

This is pure comfort food! A sweet neighbor brought it too my family after one of our babies was born. It may not look beautiful but it is very delicious! My children love it.  I served it with a veggie mixture.

Beef & Potato Casserole
1 pound hamburger
1/4-1/2 cup onions, diced
5-6 medium sized potatoes
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cream of mushroom soup
2 cups shredded cheddar cheese
1/2 cup sour cream
salt & pepper to taste.
Preheat oven to 375 degrees.
Brown and drain hamburger and onions.  Season just a bit. 
Peel and dice potatoes in to bit sized pieces.  Put in a saucepan with some water and boil a few minutes just to soften them a bit. Drain.
In a big bowl mix soups, 1 cup cheese, sour cream and salt and pepper to taste.  Add hamburger and potatoes and mix until all is coated.  Place in a greased 9 x 13 inch pan.  Top with the remaining 1 cup of cheese.

 Cover with foil and bake for 30 minutes.  Remove foil and bake an additional 15 minutes or until bubbly and hot. 

Let sit for just a couple minutes before serving.

Enjoy!