Baked Chicken Ranch Taquitos

I apologize It has been awhile since I have posted a recipe.  I have been having computer issues with my photo program.  So frustrating!! I have finally found another way to get the pictures here.  YAY!!  This is a delicious recipe.  I found it over at Six Sisters' Stuff (an amazing blog).  They look time comsuming but really come together pretty quickly.  The bacon ranch combo make for a great flavor change to the normal taquito.  I will be making these again and soon!!

 

Baked Chicken Bacon Ranch Taquitos
Adapted just a bit from Six Sisters' Stuff
1 (8 oz) package cream cheese, softened
12 slices of bacon, cooked and crumbled
4 cups cooked, shredded chicken
1/4 to 1/2 cup ranch dressing
2 cups shredded cheese
1/4 cup diced onions
20 (6-inch) flour tortillas
Salt

Preheat oven to 425 degrees.
Cover a cookie sheet with aluminum foil and spray lightly with cooking spray.
Mix together cream cheese, chicken, bacon, cheese, and onions. Add in 1/4 cup Ranch dressing and taste- add more if you want more of a Ranch taste. Mix well. Spoon 2-3 tablespoons of the chicken mixture into a flour tortilla (Hubby has requested next time I add more shredded cheese at this point.) and roll it up.

Place taquito seam-side down on the baking sheet. Repeat about 20 times. Once finished, spray the tops of the taquitos with non-stick cooking spray (or you could lightly brush some olive oil on them) and sprinkle with salt.

Place pan in oven and bale for 15-20 minutes (or until edges and tops are golden). I rotated min after the first 10 minutes. Let cool for a couple of minutes. 

We served ours with salsa ranch.  Mixing equal parts of salsa and ranch together.

Delicious!

Would make a great freezer meal!