Historical and cultural flavors of Chicken Pot Pie Recipes

Chicken pot pie is a variation of the classic pot pie recipe, which alternatively use beef or Turkey as the main ingredient. The recipe has been adopted many times top local cuisine in various cultures throughout history. It has been a staple comfort food for many people who grew up loving aroma of a freshly baked pie on a cold winter day. The recipe mix of meat and vegetables in a chicken broth seasoned with herbs produces a range of variants that are very interesting to the palate. Than the traditional recipe, it has been baked in empanada wrappers and also like a little Italian calzones as a way to make them portable.

A brief history of Pot Pies

Recipe for this classic comfort food is rather straightforward: pieces of meat, boil for broth and vegetables until almost dry, and a creamy sauce is added, until everything is baked in a pie dishes. Even though the chicken pot pie has a more normal position in society today, was the recipe actually a proprietary dish served in banquets and quiet dinners attended rich and nobles. Chef hired to cook for royalty is considered expensive raw materials, their recipes because they are bored of the Belarusian art completed presentation of their dishes.

Some say pot pies dates back to the Romans, while others believe it was a favorite meal in the middle ages. Circle's origin does not seem so important, but the reason why the recipe was a favorite dish among peasants. The farmers changed some of the circle's ingredients include leftover meat dishes. Baking them all in a pie crust made for a very filling meal to a gastro-United family. Most of all, eating a fresh baked warm chicken pot pie maven on a cool day.

Variations of Chicken Pot Pie

Tracing the origins of pot pie recipe that uses chicken as its main ingredient, reveal about five or more variations of this cuisine dish. To begin with, the American recipe differ from the British steak pies, the Canadian tourtiere and the Australian meat pies. Also compare the Chinese dumplings, Iranian matzah Balls and Jewish kreplach empanada-style pot pie. They are usually boiled in soup bowls with vegetables and possibly added to noodles.

Childhood rhymes about Pot Pie

A few lines in the nursery rhyme "Sing the song of Sixpence" included a reference to pot pie place on the table, Royal. The live Blackbirds described-all twenty-four of them-baked inside the circle, which was a form of entertainment or gustatory entrement for our customers. A British schoolground rhymes in the 1940s has meanwhile referred to the Cornish pasty, which looks similar to pot pie recipe. This time, but the four Apostles Matthew, Mark, Luke and John ate a five-foot long Pasty full of mice. Nevertheless, the pot pies in Cornwall and New Zealand was recognized as the cultural identifiers and their variant recipes were given status as protected by the authorities.

Chicken pot pie is not the only recipe that uses meat and vegetables cooked in broth and baked in a Pastry. Look for easy recipes for chicken pot pie on Foodplus. tv.