This year for Christmas dessert I decided to try something new. These mini pies were delicious and fun to eat. Who knew that making mini pies would be so easy!!
Heat oven to 400°F.
Roll out pie dough and using a round cutter or in my case the top of a glass, cut out rounds from each crust. Invert muffin pan. Place crust rounds on backs of the muffin cups, pressing and pinching to form cup. (I got 10 from 1 packaged crust)
Bake 10 to 12 minutes or until light golden brown.
Carefully remove, let cool and fill with your favorite filling!
The recipe for mini pies I made will be coming soon!!
Think of the endless possibilities!!
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