Here is the recipe for the cute and delicious pies that I made recently. They were a huge hit with the family. The meringue was a nice touch making them a bit different from the normal chocolate pie.
- Mini Chocolate Meringue Pies
- From Pillsbury.com
- Make mini pie crusts (directions can be found here)
- Filling:
- 1 box (4 serving size) chocolate pudding
- 2 cups milk
- 1 oz. milk chocolate chips or bar (shredded or chopped finely)
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla
- 1/3 cup sugar
- 1 oz. milk chocolate chips or bar finely grated
- Preheat oven to 350 degrees.
- Mix pudding, milk and 1 oz chocolate together. Place your baked shells inside the muffin cups to keep them from tipping. Spoon about 2 Tablespoons of pudding into each crust.
- In medium bowl, beat egg whites, cream of tartar and vanilla with electric mixer on medium speed about 1 minute or until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved. Fold in grated chocolate. Spoon meringue onto pudding in each cup; spread to edge of crust to seal well and prevent shrinkage.
- Bake 10 to 15 minutes or until meringue is light golden brown.
- Cool completely, about 1 hour. Refrigerate until filling is set, about 1 hour. Store in refrigerator.
- Enjoy!!
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