Chocolate Chunk Brownie Cookies
from Tasty Kitchen
1 package (18 To 21 Oz. Box) Fudge Brownie Mix
1 1/4 cup flour
1/4 cup Brown Sugar
2 Eggs
1/2 cup butter, melted And cooled
2 Tablespoons Water, Or More As Needed
1 cup Chocolate Chunks
Stir together brownie mix, flour, and sugar. .Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick. Fold in chocolate chunks. Cover and refrigerate for 2 hours.
Preheat oven to 350 degrees.
On a lightly greased cookie sheet drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.
YUM!!
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