Tried It Out Thursday: Evil Fudge Balls

A little while ago I came across this recipe over at Gracious Rain and I wanted to make them immediately!! My husband's favorite chocolate of all time is a Symphony bar. So when I saw this was the main ingredient, I knew it had to be a good one and it did not disappoint.  It was easy and oh so EVIL, because once you have one, you have to have another and another..... They are AMAZINGLY DELICIOUS!!

Evil Fudge Balls

recipe from Gracious Rain

3 large Symphony chocolate bars (about 16 oz.) I used the one with toffee and almond bits.
4 oz. frozen whipped topping
Vanilla Wafers–crushed
Melt chocolate in the microwave until melted and smooth. Cool slightly.

Spoon the frozen cool whip into the chocolate and mix until well blended.

It will most likely be way too soft to roll, but if you have a small scoop you could still do it. If not, refrigerate for about 1 hour or until the chocolate is firm enough to spoon and roll into balls.

Drop in crushed Vanilla Wafers and coat thoroughly.

I am really missing my food processor!! Crushing the cookies with out it was not as effective, but it worked!!

Refrigerate in an air tight container

Warning: THESE ARE ADDICTIVE!!
Thanks Launi for an amazing recipe!! Her pictures are much better than mine!!