So even if one could eat nothing but vegetables at Thanksgiving (and I promise, there are many more vegetable recipes for Thanksgiving in the works, watch for them all this month), most of us are plenty attached to turkey and dressing and all the trimmings too.My food column Kitchen Parade is also celebrating Thanksgiving this month, starting off with two favorite cranberry recipes from a 2002 column. Cranberry Chutney (pictured) is so good that my friend Cindy requests it specifically and its cousin Cranberry Ginger Relish is frosty sweet with fresh ginger!
Here's the column.
So check out all the Thanksgiving recipes at Kitchen Parade, including thinking ahead for Thanksgiving leftovers.
SO WHAT IS KITCHEN PARADE, EXACTLY? Kitchen Parade is the food column that my Mom started writing for our family newspaper when I was a baby. Today it's published in my hometown newspapers in suburban St. Louis and features 'fresh seasonal recipes for every-day healthful eating and occasional indulgences'. Want to know more? Explore KitchenParade.com, including Kitchen Parade's Recipe Box!
WHY DOESN'T THIS POST ACCEPT COMMENTS? Because I hope that you'll click through to the actual column and comment there!
E-MAIL & RSS SUBSCRIBERS You may subscribe to Kitchen Parade directly, then you'll receive the complete column and recipe directly in your In Box or RSS reader. Just sign up for Kitchen Parade via e-mail or Kitchen Parade via RSS.
A Veggie Venture is home of the Veggie Evangelist Alanna Kellogg and award-winning vegetable inspiration from Asparagus to Zucchini. © Copyright 2007
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