Hello from cold and snowy (and glorious) northern Minnesota where on Thanksgiving Day, the dawn temperature was about zero (yes, Fahrenheit) and ice diamonds fell from clearwater blue skies much of the day. Today, soft snow began to fall about noon, especially magical as people gathered to sing carols and light the town Christmas tree. It's no wonder I've got winter on the mind, you'll see the evidence in this week's recipe in Kitchen Parade for Cranberry Apple Crisp which also makes up in 'diet', 'topping' and 'crumb pie' versions. It's a lovely combination of sweet and tart, a wintry take on fall's favorite.SO WHAT IS KITCHEN PARADE, EXACTLY? Kitchen Parade is the food column that my Mom started writing for our family newspaper when I was a baby. Today it's published in my hometown newspapers in suburban St. Louis and features 'fresh seasonal recipes for every-day healthful eating and occasional indulgences'. Want to know more? Explore KitchenParade.com, including Kitchen Parade's Recipe Box!
WHY DOESN'T THIS POST ACCEPT COMMENTS? Because I hope that you'll click through to the actual column and comment there!
E-MAIL & RSS SUBSCRIBERS You may subscribe to Kitchen Parade directly, then you'll receive the complete column and recipe directly in your In Box or RSS reader. Just sign up for Kitchen Parade via e-mail or Kitchen Parade via RSS.
A Veggie Venture is home of the Veggie Evangelist Alanna Kellogg and award-winning vegetable inspiration from Asparagus to Zucchini. © Copyright 2007
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