Candice's Caramel Brownies

These delicious treats come from my sister.  She is an awesome cook and is always finding the best recipes. This one does not disappoint.  Simple and amazing!! Thanks Candice!

Candice's Caramel Brownies

1/2 Cup evaporated milk
1 pkg German chocolate cake mix (18.25 ounce)
1/2 Cup butter, melted

1 tsp vanilla extract

1 Cup semisweet chocolate chips
1 Cup chopped pecans (optional)
1 Cup Caramel Sauce
Directions
Preheat oven to 350 degrees. Grease one 9x13 inch baking dish.
Combine cake mix, melted butter, the 1/2 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees for 15 minutes Cool 5 minutes
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the Carmel sauce over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Bake at 350 degrees for 25 minutes. Let brownies cool in pan then cut into bars.

Yum!!