Ham & Cheese Pockets

Ok..this recipe is not genius, but it is simple and delicious!! I needed something quick, but different to feed the family.  It is something I came up with while running through the grocery store (one of those "what am I gonna fix for dinner?" panic moments!!) Luckily, it was a huge hit with the kids. 

Ham & Cheese Pockets
makes 16 pockets
2 containers of 'Grands' biscuits
ham
shredded cheese
1 Tablespoon butter
1-2 teaspoons Parmesan cheese

Flatten out the biscuits. 

Add your filling which in this case was ham and cheese.

Fold over and seal the edges tightly.

Melt the butter and add Parmesan cheese to it.  Brush mixture on the tops of each pocket.

Bake at 350 degrees for 15-18 minutes or until light golden brown.

Serve and enjoy!

I ran out of ham so made a few with a cheese combo.  They were delicious also.  The filling possibilities are endless!!

I will be making these again soon!!