boneless chicken recipes: Chocolate Cola Cake

Chocolate Cola Cake

This recipe includes two of my favorite things...pop and chocolate, so how could I go wrong? It was moist, delicious and was still great the next day when the missionaries came over and finished it!! I am glad they liked it!!(and it was less I ate!) The whole family LOVED it! You cannot even tell that it has the pop in it. Next time I am going to try Cherry Coke Zero in it! YUM!!

Chocolate Cola Cake

1 package white cake mix

1/3 cup unsweetened cocoa powder, sifted

2 eggs

1 cup cola ( I used Coke Zero)

1/2 cup milk

1/2 cup oil

1 1/2 cups miniature marshmallows

Preheat oven to 350 degrees. You also want your cola to be a room temperature not cold!!

Grease a 9 x 13 pan.

In a large mixer bowl, combine cake mix, cocoa, eggs, cola, milk and oil. Beat on medium speed for 2 minutes. Fold in the marshmallows. Spread batter evenly into the prepared pan. Bake for 40-45 minutes or until top springs back when lightly touched.

Cool for 1 hour before frosting.

Chocolate Cola Frosting

1/2 cup butter

1/3 cup unsweetened cocoa powder, sifted

1/3 cup cola

3-3 1/4 cup powered sugar

In a medium saucepan, melt butter. Add cocoa and cola, stirring until smooth. Bring to a boil, stirring constantly. Boil for 1 minute. Remove from heat and gradually add enough powdered sugar to make a smooth spreading consistency. Spread evenly over cake. Cook completely before cutting.

*If you would like add 3/4 cup nuts to the frosting.