Cheesecake Bars

I have been into a dessert kick lately if you haven't noticed.  This was something totally new and delicious.  It was a hit with the whole family.  Really simple to make, but looks like it could be complicated.

Cheesecake Bars

adapted from Taste of Home

2 cups all-purpose flour

1 cup butter, softened

1/2 cup confectioners' sugar

FILLING:

1 package (8 ounces) cream cheese, softened

1/2 cup sugar

1 teaspoon vanilla extract

2 eggs, lightly beaten

FROSTING:

1-1/2 cups confectioners' sugar

1/4 cup butter, softened

1 teaspoons vanilla extract

4 to 5 teaspoons milk

Combine the flour, butter and confectioners' sugar; press onto the

bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown.

• For filling, in a small bowl, beat the cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust.

• Bake for 15-20 minutes or until center is almost set. Cool.
• Combine the frosting ingredients until smooth; spread over bars.
  
• Store in the refrigerator. That is if they make it there!

Cut and enjoy!!  Delicious!!