Baked potato soup for a simple supper

You will feel your tastebuds, go into the mode of expectation just after having read through this recipe. From buttery flavor to creamy texture reminds all about this soup exquisite country variants. The soup calls for baked potatoes, there could be a day ahead and the rest of the recipe is a great time saver. You can even cook it in the slow cooker, making it a crockpot addition as well. Serve the soup, fresh and warm or you can refrigerate it for three days. When you're about to reheat soup, just make sure it happens slowly. The exotic-looking soup in Pale white appearance may further be glorified by adding colorful garnish of cheddar cheese, bacon bits or celery. 4-5 potatoes ¼ teaspoon white pepper ¼ TSP chilli sauce6 tablespoons finely chopped rib celery butter3 ¼ Cup heavy cream ½ teaspoon bouillon chicken base2 tablespoons dry Basil leavesBefore frying of potatoes, you can play with it. Grab a folk music and puncture potatoes in several places. Keep the scrubbed potatoes in the middle of the preheated oven rack for about 40 minutes and Pierce a people to see if it goes through easily. Allow them to cool and then peel them. slice potatoes into ½ inch cubes. At the same time, melt the butter over medium heat in a cooking pot. Add celery and onions to stir fry until they are transparent. Up next the flour is added to create a roux and boil for about 5 minutes, while you can touch it often. Pour the heavy cream slowly into the Pan while whisking it to avoid lumps forming. When broth appears warm and smooth but not simmering yet, then it's time to add chicken base. Keep stirring until the mixture is dissolved. Add spices such as salt, basil leaves and hot pepper sauce. When soup starts simmering, let it simmer for a minute. Finally, pour in all the chopped potato and wait on simmer. Serve immediately when it is hot, add celery, bacon bits or cheddar cheese to make it look interesting. Rate this article

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Katy Reeve has published 9 articles. Article posted on June 19, 2013. Word Count: 353