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Apple Cider Vinaigrette ♥ Recipe

Today's salad dressing recipe: A no-fat vinaigrette made with apple cider, cider vinegar, agave (or honey) and spiked with cinnamon. Low carb. Weight Watchers 0 points.

When it comes to food, we're all creatures of habit in our own ways. My way, these days, is to experiment with one new salad dressing recipe after another -- this after years of making the same salad dressing again and again and again. (Granted, it's a concept recipe, so no night's salad was ever the same as the last. Still.)

This latest salad dressing is so perfect for fall, just as autumn's apples and apple cider are beginning to reach the markets. (Peaches? So last summer.) It couldn't be simpler to make! Plus, if you're looking for a guilt-free dressing, this is it. There's no oil (although for anyone who likes, it's quite lovely whisked with a little good olive oil, too) and it's sweetened with agave, the plant-based low-glycemic sweetener especially appreciated by vegans (who don't eat honey), carb watchers and diabetics.

APPLE CIDER VINAIGRETTE

Hands-on time: 5 minutes
Time to table: 24 hours
Makes 1-1/2 cups

1 cup apple cider
1/4 cup apple cider vinegar
1/4 cup agave (or honey, if you prefer)
1 cinnamon stick
1/2 teaspoon kosher salt

Mix all ingredients. Cover and refrigerate for 24 hours. Use to dress salad greens.







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Looking for healthy ways to cook vegetables? A Veggie Venture is home to hundreds of quick, easy and healthful vegetable recipes and the famous Alphabet of Vegetables. Healthy eaters will love the low carb recipes and the Weight Watchers recipes.
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