Spicy Cauliflower Soup ♥ Recipe

A quick 'n' easy cauliflower soup, spicy with spice, not spicy with heat. Low carb. Weight Watchers 1 point. Not just vegan, "Vegan Done Real".

Can't say I know, exactly, what gruel is, but I suspect it might look a lot like a pot of Spicy Cauliflower soup, smudgy and watery, muddy-yellow and dirty-brown.

But please don't judge this soup by its appearance. What it lacks in aesthetics, it compensates in flavor. The spices are 'Indian-style' – coriander, cumin and turmeric, plus a little chili powder for a small measure of heat. That's right, this soup is spicy – but not spicy-hot, just spicy. I found it a spare and satisfying antidote to a weekend of too-rich food and too-little exercise.

My soup bowl remained monastic and rustic, just the soup itself and a gorgeous loaf of rye bread from St. Louis' bakery The Daily Bread. But the inspiring recipe called for topping the soup with yogurt, chopped cilantro and a squeeze of lime juice, go ahead, live it up.
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