Today's tagine recipe: A magical pairing of sweet potatoes and butternut squash, healthy 'bright orange' vegetables married with a medley of Moroccan spices, cooked in a tagine and served tableside. Beautiful color to banish the mid-winter blues! Works as a side dish or a vegetarian supper. Not just vegan, "Vegan Done Real".
You know how you cook something and it's so good that its memory lingers? A week, a month, some weeks later you're still feeling all dreamy? You intend to make it again, but then the moment passes, and yet the memory still lingers? And best of all, then you finally make it again and reality matches the memory?
When we made this a year ago, it was a side dish. But when I remade it this week and paired it with Oven-Baked Brown Rice, whoa, it made for a fabulous vegetarian – vegan even – supper. I was completely blown away. The ingredients are 100% familiar and yet, together, they create something entirely new and magical.
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