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Creamy Chicken Breast

This is an easy and quick meal to throw together.  The kids loved it. 
Creamy Chicken Breast
4 chicken breasts (I used about 10 chicken breast tenders)
5 slices swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/2 cup water
2 cups dry stuffing mix (I used stove top)
1/3 cup melted butter
Arrange chicken in a 9 x13 casserole dish.  Place a piece of swiss cheese on each piece of chicken.
I halved the pieces of cheese.
Stir together the soup and water.  Spoon over top of the chicken.
Sprinkle the stuffing mix over top and drizzle with melted butter.
Bake uncovered at 350 degrees for 55 minutes if using whole breasts or 30-35 for tenders.
YUM!!
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