Toad in a Pattypan Hole ♥

Vegetables for breakfast? You bet! Just cut a pattypan squash into slices, remove the centers to create a ring and add eggs cupped by leaves of fresh basil. Very pretty, very tasty!

This time of year, UFOs show up at the farmers market. Oh wait, they're not UFOs, they are satellites! Oh wait, they're not satellites, they are pattypan squash! Not sure what I mean with the UFO and satellite references? Here's a photo of pattypan squash.

These little guys (and some times, not-so-little guys) may look daunting but really, pattypan squash belong to the family of summer squash that includes the more familiar zucchini and yellow squash. Pattypan squash are just so cute, I want to grab them all up and let them sit pretty in a basket on the counter, reminding me that, glory be, it's summer.

But glory be, pattypan squash are too good, cooked, to let sit around just looking pretty. This is a great way to cook pattypan squash for breakfast, especially for large pattypans which aren't quite as tender as baby pattypan squash. The recipe is a riff on the famous bread and egg dish with a hundred names, what my family calls Gashouse Eggs but many call Toad in a Hole, thus, here, Toad in a Pattypan Hole.

Vegetables for breakfast? You bet!

SPELLING LESSON Do we spell pattypan squash as one word, pattypan? or two words, patty pan? One word!
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