Dill dip has always been a family favorite. Growing up it was somthing we usually only had during the holiday season. The last few years I have not been able to find it in the store and when I did it was not the same. I was excited to find this recipe in one of the cookbooks my grandma gave me. With a few minor adjustments, I found it delicious and addicting. Next time I will double the recipe because it did not last long around our house!
Dill Dip
makes about 2 cups
1 cup sour cream
1 cup mayonnaise
1 teaspoons dill weed
1 Tablespoon minced onion
1 teaspoon parsley flakes
2 Tablespoons pickle juice
1/2 cup diced dill pickles
1/8 teaspoon seasoning salt (Optional)
Mix and let chill in the refrigerator for a few hours or overnight to allow the flavors to mix. Serve with chips or veggies.
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