Caramel Shortbread Bars

Just a couple things to say about these bars SO DELICIOUS!! I had to make myself quit eating them. I totally could of eaten the whole pan.  The kids said these bars reminded them of a Twix Candy Bar.  They take a little time, but oh so worth it!!

Caramel Shortbread Bars

Shortbread layer:

3/4 cup butter, softened

3/4 cup sugar

2 cups flour

1 teaspoon vanilla

Caramel layer

1/2 cup butter

1/2 cup brown sugar

1 (14 oz.) can sweetened condensed milk

2 Tablespoons corn syrup

1 teaspoon vanilla

Topping:

1 cup chocolate chips ( I used milk chocolate)

Preheat oven to  350 degrees.  In a bowl mix together the softened butter, sugar and vanilla. (I used a fork for mixing).  Stir in the flour until well mixed. Press batter into a 9 inch square pan (I used an 8 x 11 rectangle pan). Bake 20-25 minutes, until the edges are light brown.  Let cool.

For the caramel layer: Melt 1/2 cup butter in a heavy saucepan over medium heat. Add the brown sugar, condensed milk and corn syrup, and bring to a boil. Cook for 5 minutes stirring constantly. Remove from heat and stir in the vanilla.  Pour over the cooled shortbread.  Let cool.

Once the caramel layer has cooled melt the chocolate chips in a microwave until smooth. Pour over the caramel layer and put in the freezer or fridge for about 10 minutes to set the chocolate.

 Cut into squares and enjoy!!



Beware: They are ADDICTING!!