Monkey Muffins

I had not made muffins in a really long time and now all of a sudden find myself in a "muffin mood" lately.  These were so good.  I froze half and was really glad when the rest got eaten because I couldn't stop eating them.  It is a great flavor combination.  YUM!!

Monkey Muffins
Adapted from Counting Chef
1/2 cup butter, softened
1 cup sugar
2 eggs
1/4 cup sour cream
1 cup mashed bananas
2/3 cup peanut butter
1 Tablespoon milk
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
Preheat oven to 350 degrees.
Cream butter and sugar together.  Add eggs beating well. Beat in the bananas, sour cream, peanut butter, milk and vanilla. Add flour, salt and soda.  Mix until all is mixed in completely.  Fold in chocolate chips.  Fill greased muffin tins 3/4 full. Bake for 14-16 minutes.  Becareful not to overbake. 
Makes 24 regular sized muffins.
*The Counting Chef has created a healthier version you can find here.

Delicious!!