Mini Mexican Meatloaf

I have shared my love of Meixcan food many times with you.  When my Mom handed me this recipe I just had to try it out! YUM!!

Mini Mexican Meatloaf
1 1/4 lb. ground beef
1 package taco seasoning
1/2 cup salsa
2 eggs
1/2 of an 11.5 oz. bag nacho cheese corn chips
2 cups grated cheddar cheese
1/2 teaspoon pepper
1 cup olives sliced
1 small can diced green chili peppers
1/2 onions, diced
Preheat oven to 400 degrees.
Combine beef, taco seasoning, salsa and eggs.  Crush corn chips in to 1/2 inch pieces.
Add chips, cheese, pepper, olives, chili peppers and onions to the meat mixture. Mix well.
Using 1 cup of the mixture form in to little loaves. 

Bake for 30-35 minutes. Drain off grease. At this point you can add a little more shredded cheese to the top of each loaf and return to the oven just until the cheese melts.

Remove from oben and let stand for 5 minutes before serving.

Enjoy Mexican goodness all rolled up in one little package!!