Rolo Cake Mix Bars

I am a huge fan of Rolos.  They are the perfect combination of chocolate and caramel.  So when my sister showed me this recipe I knew it was a must make!! Thanks to Cookies and Cups for a delicious recipe the family devoured it!!

Rolo Cake Mix Bars
adapted from Cookies & Cups
1 box (18.25 oz) yellow, vanilla or white cake mix, dry
2/3 milk
1/4 cup butter, melted
40 Rolo Candies, unwrapped and cut in half
Preheat oven to 350°
Spray a 9x13 pan with cooking spray. With your mixer, beat cake mix, milk and butter until combined. Mixture will be thick and sticky.  Divide batter in half and press 1 half into the bottom of the pan. Bake until just set, approximately 8-9 minutes.

Remove base from oven and place Rolo candies, caramel-side down on top.

Drop remaining batter on top of Rolos in teaspoon sized amounts.

Bake for 20-24 minutes longer until top begins to golden.

Cool completely before cutting into squares.

Oh YUM!!