Crock Pot Beef & Pasta

The original recipe called this dish a soup.  We ate it from a bowl, but it was more of a pasta dish than a soup.  It was so delicious and easy!! Even the picky eater had two servings.  The leftovers were great also!!

Crock Pot Beef & Pasta
adapted from Betty Crocker
Makes about 10 servings
2 pounds boneless beef round steak, cut into 1/2 inch cubes.
2 jars spaghetti sauce (26-28 oz.)
1 1/2 cup sliced mushrooms
1/2 cup onions, diced
1-2 small zucchini, sliced and diced
2 1/2 cups water
16 oz. of cheese filled ravioli
1/2 cup Parmesan cheese
In crock pot mix beef, spaghetti sauce, onions, mushrooms, zucchini and water.  Cook on low heat setting for 6-8 hours.  

Stir in ravioli, increase heat setting to high. Cover and cook 20-30 minutes until ravioli are tender.  Stir in the Parmesan cheese. 

Serve.  Sprinkle individual servings with Parmesan if desired.

*This would be good with chicken or hamburger.  Hubby agreed it was really good with the steak.