Donut Muffins

Is it a donut or a muffin??  A question you can answer after tasting these little beauties.

I was a little hesitant to make this recipe, but I am so glad I got over that fear.  They were so delicious and easy to make.  The only issue I had is that I should of doubled the batch!!

Donut Muffins

Makes about 24 mini muffins
1/2 cup white sugar
1/4 cup butter, melted
3/4 teaspoon nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup flour
Topping:
1/4 cup butter, melted
1/2 cup white sugar
1 teaspoon cinnamon
Preheat oven to 375 degrees. Grease mini muffin tins.
Mix sugar, butter and nutmeg together in a large bowl.  Stir in milk, then baking powder and flour until just combined. Fill muffin cups about 1/2 full.  Bake until the tops are lightly golden about 15-20 minutes.
While muffins are baking, place 1/4 cup melted butter in a bowl.  In a separate bowl, mix together 1/2 cup sugar with the cinnamon.  Remove baked muffins from their cups, dip each muffin in melted butter, and then roll in the cinnamon sugar mixture.

Let cool and serve!!

YUM!!