Taco Biscuit Bake

This was a quick, easy and delicious meal. The kids loved it. Perfect for a quick Mexican craving!

Taco Biscuit Bake
adapted from Taste of Home
1 pound hamburger
2/3 cup water
1 packet taco seasoning
2 tubes (12 oz. each) refrigerated buttermilk biscuits
1 (15 oz.) can chili (or 1 1/2 cups leftover chili)
1 cup + shredded cheddar cheese
sour cream
shredded lettuce
diced tomato
salsa
Brown and drain hamburger. Stir in water and taco seasoning.  Bring to a boil; cook and stir for 2 minutes or until thickened. 
Meanwhile, quarter the biscuits and place in the bottom of a greased 9 x13 pan.

Layer with the hamburger mixture, chili and top with the cheese.

Bake uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown.

Serve with sour cream, shredded lettuce, tomatoes and salsa if desired.

YUM!