Oreo Ice Cream Cake

This is one of those cakes, people will think that you spent hours creating.  When in fact it is so simple and very delicious! My kids were raving about it.  Now they all want me to make it for their birthdays.

Oreo Ice Cream Cake
adapted from Kraft
1/2 cup hot fudge ice cream topping, warmed
1 (8 oz.) container whipped topping, thawed
1 (4 serving) chocolate instant pudding
8 Oreo Cookies, chopped
12 vanilla ice cream sandwiches
Pour fudge topping into a medium bowl, add 1 cup of the whipped topping; stir until well blended. Add dry pudding mix; stir for 2 minutes  or until well blended. Gently stir in the chopped Oreos. Set aside. 
Unwrap the ice cream sandwiches. Arrange 4 of them side by side on a 24 inch long piece of tin foil.
Top with half of the whipped topping mixture.  Repeat layers. Top with remaining 4 sandwiches. Frost top and sides of cake with the remaining whipped topping. Bring up the foil sides. Double fol top and ends to loosely seal packet. 
Freeze atleast 4 hours before serving.

Mine wasn't beautiful, but it was YUMMY!!

ENJOY!!

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