Strawberry/Rhubarb Jam

This jam is so delicious and so simple to make. A good friend brought it to us and my family fell in love!  It is my familys' favorite hands down!!  We have been out of it for about a year, so I was thrilled when a friend gave me some rhubarb off her plant. 

Strawberry/Rhubarb Jam
makes about 3 pints of jam (I usually double it if I can.)
5 cups chopped rhubarb
4 cups sugar
1 (3 oz.) package strawberry jello
Put the rhubarb and sugar in a large pot.  Let stand until the sugar is dissolved.  Stir once in awhile. (This takes a couple hours). 

Over medium high heat bring to a boil. Boil for 15 minutes.  Stirring constantly.

Take off heat ad stir in the stawberry jello.  Ladle into clean bottles.  Process in boiling water canner for 10 minutes. *Check the time for the altitude you live it.

Thanks Terri for an amazing recipe!!

Oh YUM!! I'm suddenly craving a PB& J sandwich!!